Super Moist Bundt Cake

This is such an easy cake but it tastes fabulous. No one ever guesses that it comes from a cake mix and I get asked for the recipe all the time. It's from one of my church cookbooks again!

• Ready In: 50 mins
• Serves: 10-12

Ingredients

• 1  package  cake mix
• 1  package instant pudding mix
• 4  eggs
• 3⁄4 cup  orange juice
• 1⁄2 applesauce or 1⁄2  vegetable oil

Directions

1. Choose a golden, white, lemon, or chocolate cake mix and a"corresponding" pudding (lemon or vanilla with the yellow cake mixes, chocolate with the chocolate cake mix) Mix all the ingredients together on low until mixed, then on medium high speed for 2 minutes.
2. Pour batter into greased bundt pan (or 2 round 8 inch cake pans) and bake for 45-50 minutes at 350 F.
3. Serve with whipped cream, cool whip, or ice cream and fresh berries.