Super Moist Brownies

These really are moist and delicious. The secret ingredient is mashed potato, but you really won't taste it. These have less flour and are not overly sweet.

• Ready In: 55 mins
• Serves: 16

Ingredients

• 1⁄2 cup  oil
• 1⁄2 cup sugar
• 1⁄2 cup brown sugar, packed
• 1  medium potato, peeled, cooked and mashed
• 1  teaspoon vanilla
• 2  eggs
• 1⁄2 cup flour
• 1⁄3 cup  unsweetened cocoa
• 1⁄2 teaspoon baking powder
• 1⁄8 teaspoon salt
• 1⁄2 cup  nuts, chopped (optional)

• Icing

• 1  cup powdered sugar
• 2  teaspoons butter, melted
• 1  ounce  unsweetened chocolate, melted
• 1⁄2 teaspoon vanilla
• 1  tablespoon milk

Directions

1. Combine oil, sugars, potato, vanilla and eggs.
2. Add dry ingredients and mix well.
3. Stir in nuts if desired.
4. Bake in a 9x9 inch pan at 350 degrees for 25-30 minutes.
5. Cool, cut into squares and drizzle with icing.
6. For icing: Melt the chocolate and butter. Mix in the powdered sugar and vanilla.
7. Stir in enough milk to make of icing consistency.