Super Moist Banana Pecan Cake

Yummy moist banana pecan cake.

• Ready In: 56 mins
• Serves: 12

Ingredients

• 1 (18 1/2ounce) box  yellow cake mix
• 0.5 (3 7/8ounce) package vanilla pudding mix
• 3  bananas, ripe and mashed
• 3⁄4 cup water
• 4  eggs
• 1⁄2 cup water
• 1⁄2 cup  vegetable oil
• 1  teaspoon vanilla
• 3⁄4 cup pecans, chopped

Directions

1. Preheat oven to 325 and grease 2 round cake pans or one large cake pan.
2. Mash bananas and mix all ingredients except pecansin a large bowl.
3. Use a hand mixer and beat ingredients for about 3 minutes.
4. Pour batter into baking pans (split evenly) or into large baking pan.
5. Bake for 40-50 minutes or until tester comes out somewhat dry.
6. I recommend frosting this with a nice cream cheese frosting.