Super Moist and Delicious Red Velvet Cake with Cream Cheese Fros

Oh...YUM, YUM, YUM!!!! Red Velvet Cake is my all-time favorite cake and this one is the best! I have had this recipe for years and it always comes out perfect every time. It is soooo moist it practically melts in your mouth. Try this one-you won't be disappointed.

• Ready In: 55 mins
• Serves: 12

Ingredients

• Cake Ingredients

• 2 1⁄2 cups flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1 1⁄2 cups sugar
• 1  cup buttermilk
• 1  teaspoon apple cider vinegar
• 1 3⁄4 cups  vegetable oil
• 2  eggs
• 1  teaspoon vanilla
• 1 (1 ounce) bottle  red food coloring

• Frosting Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup butter, softened (no substitutes)
• 1 (16 ounce) box powdered sugar
• 1  teaspoon vanilla

Directions

1. For Cake: Mix together flour, baking soda and salt in a medium bowl; set aside.
2. In a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil.
3. Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well.
4. Pour batter into a lightly greased and floured 13x9 baking pan.
5. Bake in preheated 350 degree oven until done, 30-35 minutes or until cake tests done.
6. Cool completely on wire rack and frost with cream cheese frosting.
7. Cream Cheese Frosting: Mix together all ingredients until smooth.
8. Add vanilla and mix well.
9. Spread on cooled cake.