Super Low Fat High Protein Applesauce Raisin-Drop Cookies

Super high protein cookies that are yummy!

• Ready In: 50 mins
• Yields: 18 cookies

Ingredients

• 1  cup cake flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 3⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄8 teaspoon ground cloves
• 1⁄3 teaspoon cream of tartar
• 1⁄4 cup butter
• 1⁄3 cup Splenda sugar substitute
• 2  egg whites
• 1 1⁄2 cups unsweetened applesauce
• 1 1⁄2 teaspoons vanilla extract
• 1 3⁄4 cups quick-cooking oats
• 1  cup seedless raisin
•  fat free butter flavor  Pam cooking spray

Directions

1. Preheat oven to 375 degrees F.
2. Lightly coat cooking sheet with PAM.
3. In a small bowl, sift together: cake flour, baking powder, baking soda, cinnamon, nutmeg, cloves, tartar, then set aside.
4. In a large bowl, mix together butter, Splenda, and egg WHITES.
5. Alternately mix in the dry ingredients and applesauce, (dry, apple, dry, apple, dry, apple...), until the mixture is well-blended.
6. Now stir in the vanilla extract and oats and raisins.
7. Onto the cookie sheet, drop dough by the tablespoon, and then flatten.
8. Bake for 12-15 minutes or until firm.
9. Cool on wire rack.