Super Low Cal Thai Noodle Soup

This is my go to soup when I want something low in calories and high in flavor. The 1 serving runs about 120 calories. You can always add meat, but add calories accordingly. DON'T leave out the lemon grass, it makes this dish!

• Ready In: 13 mins
• Serves: 1
• Yields: 1 soup bowl

Ingredients

• 2  cups chicken broth
• 4  ounces  tofu shirataki noodles (1/2 package)
• 1  egg, beaten
• 1  green onion, chopped
• 3⁄4 teaspoon lemongrass, chopped
• 3⁄4 teaspoon minced garlic clove
• 3⁄4 teaspoon  minced ginger
• 1  dash fish sauce

Directions

1. Heat chicken broth in a sauce pan.
2. Add green onion, lemon grass, garlic, ginger and fish sauce. Cook 3 minutes on high.
3. Rinse noodles very well under running water, and then add to broth mixture. Cook for 1 minute.
4. Turn off heat and slowly stir in beaten egg. Egg will turn into cooked threads. (think egg drop soup).
5. Let stand for a couple minutes, soup will be very hot. Enjoy!