Super Lemon & Rosemary Chicken

don't try this recipe if you don't like lemon flavor. this is a a super lemon-y dish but its SO good. the honey gives it a bit of sweetness & helps thicken the sauce. i created this dish looking for a low fat dish that had loads of flavor & i found it!!!

• Ready In: 35 mins
• Serves: 2

Ingredients

• 2  chicken breast halves
• 1  cup lemon juice
• 2  tablespoons dried rosemary
• 2  tablespoons garlic, minced
• 2  tablespoons honey
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. preheat oven to 400 degrees.
2. season each breast with salt & pepper.
3. coat a 7x7 casserole dish with cooking spray.
4. combine lemon juice, butter & garlic in casserole dish.
5. place chicken breasts in casserole dish & crumble 1 tsp of dried rosemary over each breast.
6. drizzle with honey.
7. cook for 15 minutes then flip chicken & cook til done (approximately 15 minutes more).
8. plate chicken & pour juices over the top.