Super Healthy Tuna Burgers With Lemon Garlic Mayonnaise
- Reviews 4
Ready In: 30 mins
Serves: 8
Yields: 8 burgers
Ingredients
- 35 ounces canned tuna, drained (see note)
- 1 bunch scallion, thinly sliced
- 1 red bell pepper, diced
- 2 eggs, beaten
- 8 whole wheat hamburger buns
- 1⁄2 cup mayonnaise
- 2 tablespoons garlic
- 1 tablespoon lemon juice
Directions
- Sautee garlic in pan until brown.
- Combine garlic, lemon juice and mayonnaise.
- Combine tuna, scallions, bell pepper and eggs in a bowl.
- Separate tuna mixture into 8 patties.
- Grill patties.
- Put a patty on each sandwich thin with about a tbsp of the mayonnaise mixture.
- Note: You may want to put the tuna in a sieve with something heavy on top for a couple of hours to get it to drain, otherwise it's harder to get these burgers to stick together.
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