Super Healthy Pizza
Ready In: 27 mins
Serves: 2
Ingredients
- 1 lb pizza dough
- 200 g chopped tomatoes, juice drained
- 1 cup cherry tomatoes, halved
- 1 zucchini, thinly sliced
- 25 g mozzarella cheese, torn into pieces (Use more if you love cheese!)
- 1 teaspoon capers, drained
- 8 green olives, roughly chopped
- 1 garlic clove, finely chopped
- 2 tablespoons fresh parsley, chopped
Directions
- Spread the dough to cover the bottom of an oiled 12" pizza pan.
- Spread the canned tomatoes over the dough to within 1" of the edge.
- Arrange the cherry tomatoes and zucchini over the top, then scatter with the mozzarella.
- Mix the capers, olives and garlic, then scatter over the top.
- Drizzle evenly with olive oil and leave to rise for 20 minutes.
- Heat the oven 475 degrees F and bake for 10 to 12 minutes, or until crisp and golden around the edges.
- Sprinkle with the parsley to serve.
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