Super-Healthy Oatmeal Muffins

I created these this morning. I was amazed at how well they came out; very moist!

• Ready In: 40 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  medium  overripe banana
• 1⁄2 cup  grated carrot
• 2  egg whites
• 1  tablespoon vanilla
• 1  tablespoon  Smart Balance light butter spread (optional)
• 1 1⁄2 tablespoons baking powder
• 2  tablespoons ground cinnamon
• 2  teaspoons ground nutmeg
• 1 1⁄2 cups oats
• 1⁄2 cup skim milk
•  sugar, to taste (I used 1 t splenda) (optional)

Directions

1. Preheat oven to 400°F.
2. Combine all liquid ingredients in a medium-sized bowl. Add the baking powder, whisk thoroughly.
3. Add in the cinnamon and nutmeg, ensuring homogeneity.
4. Add the oats. For moister muffins, add an extra 1/4 cup milk at this point.
5. Spoon the batter into a greased muffin pan. Bake for 20-30 minutes, or until the centers have solidified.
6. Makes 12 small to medium sized muffins.