Super Healthy Double Chocolate Zucchini Bread

Not only are you getting your veggies with this bread, it is super healthy because I use applesauce instead of oil and part Splenda instead of all sugar.

• Ready In: 1 hr 20 mins
• Serves: 18

Ingredients

• 2 (1 ounce)  unsweetened chocolate squares
• 3  eggs
• 1  cup Splenda sugar substitute
• 1⁄4 cup sugar
• 1⁄4 cup brown sugar
• 1  cup applesauce
• 2  cups  peeled and grated zucchini
• 2  teaspoons vanilla, ext
• 2  cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup  miniature semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees.
2. Grease and flour 2 9x5 inch loaf pans.
3. Microwave chocolate squares until melted, set a side.
4. In a large bowl, combine eggs, splenda, sugar, brown sugar, and applesauce. Mix well.
5. Add grated zucchini, vanilla, and chocolate. Mix well.
6. In another bowl, sift flour, baking soda, and salt.
7. Add flour mixture to liquid mixture. Mix well. Stir in mini chocolate chips.
8. Pour in greased loaf pans. Bake for 60-70 minutes, or until a toothpick inserted into the center of loaf comes out clean.