Super Healthy and Amazing Chai Bread

This is sorta like a coffe cake, would make a great breakfast treat!

• Ready In: 35 mins
• Serves: 9
• Yields: 9 pieces

Ingredients

• 1⁄3 cup oats (I used quick cooking)
• 1 1⁄2 cups whole wheat flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1  dash nutmeg (optional)
• 1⁄4 teaspoon ground ginger (use more for a spicier cake)
• 1  cup Splenda granular
• 1  cup  strong chai tea (I steeped 2 teabags until it cooled)
• 1⁄3 cup applesauce, unsweetened
• 1  tablespoon vinegar
• 1⁄2 teaspoon  almond extract
• 1  teaspoon vanilla

Directions

1. Preheat oven to 350, spray 8 X 8 pan
2. Combine dry ingredients in medium mixing bowl.
3. Add chai, applesauce, vinegar, and extracts, mix well.
4. Pour batter in pan.
5. Bake 25 minutes or until toothpick inserted in center comes out clean.