Super Grilled Salmon

Recipe adapted from Allrecipes. To quote the site: "This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor." My sister sent me this recipe and I thought that it really sounded good. Will be trying this this weekend! *Cook & prep time does NOT include marinating time required.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄4 cup brown sugar
• 1⁄2 cup hot water
• 1⁄2 cup  shiraz wine
• 1⁄2 cup soy sauce
• 1⁄3 cup olive oil
• 3  garlic cloves, minced
• 1⁄3 teaspoon lemon pepper
• 2  lbs salmon fillets
• 1  tablespoon cornstarch
• 2  tablespoons cold water

Directions

1. In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.
2. Preheat a grill for high heat.
3. Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.
4. Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.