Super Green Beans
- Reviews 4
Ready In: 10 mins
Serves: 3-4
Ingredients
- 1⁄2 lb frozen cut green beans
- 1 1⁄2 ounces garlic and herb butter
- 1⁄3 cup chicken stock or 1⁄3 cup vegetable stock
Directions
- Heat a not stick pan on med-high.
- Add compound butter and let it melt.
- When butter just starts to bubble and turn a little brown around the edge, add green beans.
- Add the stock and cover with a tight fitting lid.
- Let it cook on high for about 5 min or until steam slows down.
- Remove lid and cook for an additional 3 to 4 min, while tossing beans n the pan to keep them moving. They will burn if you don’t keep them on the move.
- Once the liquid has reduced down to next to nothing and the green beans are just a little toasted, serve and enjoy.
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