Super Garden Harvest Soup

A freezable soup to have on hand.

• Ready In: 55 mins
• Serves: 5

Ingredients

• 1 1⁄2 teaspoons canola oil
• 1⁄2 medium onion, chopped
• 1⁄2 carrot, chopped
• 2  garlic cloves, crushed
• 1⁄2  red pepper, chopped
• 4  cups  chicken stock
• 14  ounces diced tomatoes, undrained
• 1  cup water
• 1⁄2 small cabbage, thinly sliced

Directions

1. Saute onion in oil in large saucepan about 5 minutes, stirring occasionally.
2. Stir in carrot, garlic and red pepper; cook until tender.
3. Add stock, tomatoes, water and cabbage; simmer uncovered 20 minutes.
4. Season to taste with hot sauce. and garnish with cilantro if desired.