Super Fudge Brownies
Ready In: 45 mins
Serves: 24
Yields: 24 brownies
Ingredients
- 5 eggs (large)
- 3 1⁄2 cups granulated sugar
- 1 tablespoon vanilla extract
- 1 cup unsalted butter
- 8 ounces unsweetened baking chocolate, coarsely chopped
- 1 tablespoon instant espresso powder
- 1 3⁄4 cups all-purpose flour
- 1⁄2 teaspoon salt
Directions
- Preheat oven to 375.
- Set rack to upper third of oven.
- Line a 9x13" baking pan with a large sheet of foil, pressing foil so it fits into the pan.
- Lightly butter foil.
- In a large bowl with electric mixer on high speed, beat eggs, sugar, and vanilla 10 minutes, until blended.
- Meanwhile, in a glass measuring cup, microwave butter and chocolate until almost melted.
- Stir in espresso powder until combined.
- Reduce mixer speed to low. Add chocolate mixture until well blended.
- Mix in flour and salt until just combined.
- Pour batter into prepared pan.
- Bake 25 minutes, until top is shiny and slightly cracked along edges.
- Brownies will be soft and gooey in the middle.
- Do not over bake.
- Transfer to wire rack to cool.
- When completely cool, use foil edges to lift brownies out of pan.
- Cover and let sit at least 4 hours before cutting.
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