Super Football Dip
Ready In: 1 hr 25 mins
Serves: 15
Ingredients
- 1 lb hamburger
- 1 lb roll hot pork sausage
- 1 (10 3/4ounce) can cream of mushroom soup
- 1 (3 lb) package Velveeta cheese
- 1 (12 ounce) jar jalapeno peppers, with juice
Directions
- Cook meats in a skillet together and drain fat.
- Place meat in a crock pot. Cube cheese and put in crock pot. Add soup and jalapeno peppers.
- Cook on low. Stir when needed.
- When everything has completely melted, serve with your favorite corn chip.
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