Super Flavorful Mashed Potatoes

Better than Boston Market

• Ready In: 30 mins
• Serves: 1-2
• Yields: 3-4 cups

Ingredients

• 3  cups baking potatoes, cubed, peeled
• 1⁄2 cup chicken broth
• 1  cup buttermilk
• 1 1⁄2 teaspoons sea salt
• 1  tablespoon ground black pepper
• 2  garlic cloves, minced
• 1  tablespoon onion powder
• 1  tablespoon oregano, chopped
• 1  tablespoon parsley, chopped
• 1  teaspoon butter or 1  teaspoon margarine

Directions

1. Peel,Boil and cube potatoes into one inch sized cubes.
2. Bring water to a boil in a medium sauce pan,add potatoes,reduce heat and cover.Boil for about 20 minutes, on medium heat.
3. Remove potatoes from water and place in a large bowl.Mash potatoes until smooth.
4. Pour broth into mashed potatoes and stir until all broth is absorbed into potatoes.
5. Pour buttermilk into potatoes and stir until all buttermilk is absorbed,then stir in butter,and stir until all butter is absorbed.
6. Add garlic,salt,pepper,onion powder, oregano and parsley into mashed potatoes and stir well for about five minutes.Serve hot.