Super Fast & Easy Beef Stroganoff
Ready In: 20 mins
Serves: 4
Yields: 1/2 cup
Ingredients
- 1 lb lean beef, sliced into thin 1 inch strips
- 1⁄2 lb sliced mushrooms
- 1 (10 1/2ounce) can cream of mushroom soup
- 2 tablespoons cooking oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons sour cream
- salt and pepper
Directions
- Heat a skillet over high heat.
- Add oil, beef, and mushrooms and reduce heat to medium.
- Cook until the beef is completely done, and the mushrooms are sweated, then add Worcestershire sauce.
- Add soup, stirring until smooth, then incorporate sour cream.
- Season with salt and pepper to taste.
- Serve over noodles.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off