Super Fast Braised Brisket

This is great sliced and sandwiched with pickles and onions

• Ready In: 2 hrs
• Serves: 6-8

Ingredients

• 3  lbs beef brisket
• 1  cup barbecue sauce
• 1  cup water
• 1⁄2 medium onion, chopped
• 3  garlic cloves, chopped or smashed
•  olive oil
•  salt and pepper

Directions

1. Heat a large pot with a cover to medium-high heat.
2. Oil, salt, and pepper brisket, sear all sides until browned. Reduce heat to very low.
3. In a bowl, mix together barbecue sauce and water, add to brisket as well as onions and garlic.
4. Cover and simmer for 1½-2 hours. Cut against the grain when serving.