Super Fast Black Bean & Corn Salad (Rachael Ray)

This is such a fast and easy recipe that you can through together in a few minutes. This is based on a recipe from Rachael Ray's TV show, "30 Minute Meals". The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate before serving!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (14 ounce) can black beans, rinsed and drained
• 2  cups frozen corn kernels
• 1  small red bell pepper, seeded and chopped
• 1⁄2 red onion, chopped
• 1 1⁄2 teaspoons ground cumin (about half a palm full)
• 1 -2  teaspoon  hot sauce (Tabasco recommended)
• 1  lime, juice of
• 1 -2  tablespoon  vegetable oil (approximately) or 1 -2  tablespoon olive oil (approximately)
•  salt and pepper
• 1⁄4 cup fresh cilantro

Directions

1. Combine all ingredients except cilantro in a bowl.
2. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss.
3. Sprinkle with cilantro and serve.