Super Fast Asian-Style Marinated Steaks

Fast, fast, delicious! A one hour marination time means time to shower up before dinner after work. Serve with sauteed greens & jasmine rice. From the Chicago Tribune, thanks fellas.

• Ready In: 14 mins
• Serves: 8

Ingredients

• 1⁄2 cup beef broth
• 3  tablespoons seasoned rice vinegar
• 2  tablespoons soy sauce
• 2  tablespoons  toasted sesame oil
• 1  tablespoon sesame seeds
• 1⁄2 teaspoon red pepper flakes
• 1⁄2 teaspoon pepper, freshly ground black
• 1 1⁄2 lbs  rib eye steaks
• 8  green onions, very thinly sliced
• 1  cup cilantro, chopped
• 4  tomatoes

Directions

1. Combine the beef broth, rice vinegar, soy sauce, sesame oil, sesame seeds, red pepper flakes and black pepper in a blender; blend until smooth. Transfer the mixture to a large re-sealable plastic bag. Add the beef, separating the slices; seal bag. Gently shake to coat. Refrigerate at least 1 hour, or up to a day.
2. Drain steak slices, discarding marinade; arrange meat on a serving plate. Let guests cook steak strips as desired on a table-top grill, about 2 minutes per side.
3. Serve with green onions, cilantro and tomatoes.
4. (Alternatively but lees the best, steaks can be arranged in a single layer on a rimmed baking sheet and cooked under a broiler 4-5 minutes, turning steaks after about 2 minutes.).