Super Fajita Marinade

A simple marinade for any meat - chicken, beef, pork, shrimp. Adjust marinating time for the type and size of the meat. Adapted from a recipe by Sunedan at allrecipes.com.

• Ready In: 5 mins
• Yields: 1/2 cup

Ingredients

• 3  limes, juice of
• 2  green onions, chopped
• 3  garlic cloves, minced
• 3  tablespoons  chopped fresh cilantro
• 2  tablespoons  vegetable oil
• 1⁄2 teaspoon red pepper flakes
• 1⁄4 teaspoon ground coriander
• 1⁄4 teaspoon  ground aniseed (optional)

Directions

1. Combine all ingredients in a bowl and whisk until well combined. Add protein and marinate 8-24 hours, then cook as desired. (I like to marinate in a ziptop bag with the air pressed out; it keeps the marinade in contact with the meat better.).