Super Easy Yam Blueberry Delight

The beautiful rich color is great to break up a "snow white" holiday plate (you know...turkey,stuffing,mashed potatoes...everything white!) Sweet and colorful, you may get your kids to eat yams at the holidays or any day. No butter! With the convenience of cans you can even make it on a vacation when you're unsure what produce will be available. From Bruce's Yams.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1 (40 ounce) can  cut sweet potatoes in syrup, drained (yams)
• 1 (12 ounce) can  blueberry pie filling
• 1⁄4 cup walnuts (more or less)
• 1⁄4 cup brown sugar (more or less)
• 1⁄4 cup maraschino cherry (more or less)

Directions

1. Preheat oven to 350 degrees.
2. Combine pie filling and yams, and place in a casserole dish; cover and bake for 40-50 minutes.
3. Place walnuts on top; uncover and bake 10 minutes longer; remove from oven; garnish with brown sugar and cherries.