Super Easy White Chicken Chili

This is really easy to make in the crockpot. My hubby goes wild for it!

• Ready In: 2 hrs 40 mins
• Serves: 4-6

Ingredients

• 1 (48 ounce) jar great northern beans
• 2 (9 3/4ounce) cans white meat chicken
• 1 (14 ounce) can  chicken stock
• 1  cup salsa
• 1⁄2 cup carrot (diced)
• 1⁄2 cup celery (diced)
• 1 (1 1/4ounce) package  taco seasoning
• 1  tablespoon masa harina flour (can use corn starch)
• 1⁄2 teaspoon salt (to taste)
• 1  cup colby-monterey jack cheese (shredded)

Directions

1. Drain and rinse the beans. Drain the chicken.
2. Dump the first seven ingredients into a crockpot. Set to High and cook for two hours, stirring occasionally.
3. Add masa and stir - turn off crock and let set for five minutes.
4. Stir again and salt to taste.
5. Stir in cheese.
6. I like to serve in bowls topped with fresh diced onion, crushed tortilla chips, jalapeños, and some hot sauce.