Super Easy Veggie Fajitas!

The hard part is all the chopping. Once that's done - you're gold! I use any old veggies I have left in the house - but always make sure I include a red bell pepper and an onion.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  medium onion, sliced into thin strips
• 1  red bell pepper, sliced into thin strips
• 1  zucchini, julienned
• 1  carrot, julienned
• 1  parsnip, juliened
• 4  stalks asparagus, cut into 3 inch lengths
• 2  cups mushrooms, sliced
• 3  tablespoons  oil
•  salt
•  pepper
• 12  tortillas

Directions

1. Sear the veggies one at a time over very high heat - begin with the onions so they get nice and soft.
2. Sprinkle salt and pepper to taste.
3. Serve the hot veggies in the tortillas with salsa and a dollop of guacamole.