Super Easy Vegan Fried Chicken

Looking through thePETA website, I found this fun and delicious recipe. Initially the recipe called for regular yellow mustard but I used a Spicy Horseradish mustard that really added a lot of kick! But feel free to use your favorite mustard for the breading part and enjoy your own little concoction!

• Ready In: 25 mins
• Serves: 4
• Yields: 20-24 Chicken Pieces

Ingredients

• 1  teaspoon salt
• 1⁄2 teaspoon onion powder
• 1  teaspoon pepper
• 1  teaspoon garlic powder
• 2  cups unbleached white flour
• 4  tablespoons nutritional yeast (optional)
• 3  tablespoons yellow mustard
• 1⁄2 cup water
• 2  tablespoons baking powder
• 1  lb vegan chicken (try Morningstar Farms' Chik'n Strips)
• 3 1⁄2 cups  vegetable oil

Directions

1. * Mix together the sale, onion powder, pepper, garlic powder, flour, and nutritional yeast in a deep bowl. In a seperate bowl, dilute your favorite mustard with the water. Add 1/3 cup of the flour mixture and stir. Combine the baking powder with the remaining flour mixture.
2. * Dip chunks of the chicken into the mustard batter, then drop them into the flour mixture coat with the desired amount of "crust." Heat the oil in a large skillet over medium-high heat (or use a deep fryer) and fry until crust is crispy and golden brown, turning as needed.