Super Easy Three Ingredient Brownies from Scratch!

These came from severe PMS and no ingredients in the flat! They're really rich and chewy, and as a bonus are vegan and fat free :). They're best kept in the fridge.

• Ready In: 17 mins
• Serves: 10
• Yields: 10 brownies

Ingredients

• 1⁄2 cup flour (I use gluten free)
• 1⁄2 cup cocoa powder
• 1⁄2 cup sugar

Directions

1. Preheat oven to 350 degrees, Mix all ingredients together with a spoon/fork, then add enough water to make a thick batter.
2. Spread into a loaf pan, and bake for 15 mins in the centre of the oven (I love them still gooey in the centre, cook for another 5 mins if you want them firmer).
3. Cut into bars and serve frosted or plain, both are great!