Super Easy Thai Chicken Pizza
- Reviews 3
Ready In: 20 mins
Serves: 4-5
Ingredients
- 1 tablespoon peanut oil
- 8 ounces boneless chicken breasts, cut into small pieces
- 1 medium red bell pepper, cut into thin strips (1 cup)
- 1 medium yellow bell pepper, cut into thin strips (1 cup)
- 1⁄2 cup thai peanut sauce (I use House of Tsang brand)
- 1 tablespoon rice vinegar or 1 tablespoon white wine vinegar
- 1 large partially baked thin pizza crust (Boboli's is a good one)
- 1 cup preshredded mozzarella cheese
Directions
- Preheat oven to 400 degrees.
- Place baking sheet or pizza stone in oven to preheat.
- Heat oil in large nonstick skillet over medium high heat.
- Add chicken and cook 3 minute
- Add bell peppers and cook until tender, or chicken is done. About 5 minutes.
- Stir in peanut sauce and vinegar until well blended.
- Spread chicken mixture evenly over the pizza crust, top with cheese, and carefully place on baking sheet.
- Bake according to package directions, 8-10 minutes.
- Slice and serve hot.
- NOTE: I made this with onions and green peppers instead of the bell peppers. I also used the Pillsbury dough and prebaked it for a few minutes before placing the toppings on.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off