Super Easy Tart Shells

What a quick way to make mini tart shells. Fill with pudding or fruit or whatever. You could also omit the sugar and make them a savory shells to be filled with spiced ground beef with taco toppings! I like to stuff them with a mixture of spinach and ricotta cheese.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups Bisquick
• 1⁄2 tablespoon sugar
• 1⁄2 cup water

Directions

1. Mix ingredients until a dough forms.
2. Divide dough into 8 equal parts.
3. roll out and press into standard size muffin tins.
4. bake at 475 about 8 to 10 minutes or until golden.
5. Stuff with whatever you like.