Super Easy (speckle) Trout
- Reviews 1
Ready In: 10 mins
Yields: 2 fillets
Ingredients
- 2 trout fillets (your choice of frying size)
- lemon juice, to taste
- butter, to cover bottom of pan
Directions
- Clean trout properly; cut to the size you prefer to eat (our family leaves the skin on).
- Put enough butter on bottom of pan (cast iron preferred) and let bubble.
- Lay trout, skin side down, in pan; flip when necessary.
- Squeeze lemon juice (or pour canned juice) over trout fillets.
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