Super Easy Shepherd's Pie

Easy, fast & really satisfying comfort food!!!

• Ready In: 1 hr
• Serves: 4-6
• Yields: 1 pie

Ingredients

• 1  lb ground beef
• 1 (15 ounce) can  creamed corn
• 5  potatoes
• 1⁄4 cup milk
• 3  tablespoons butter
•  black pepper

Directions

1. Peel& boil potatoes until tender.
2. While potatoes are cooking brown the ground beef& drain it and dump it into the bottom of a pie plate.
3. Add pepper to taste on top of the beef.
4. Open the can of corn& dump it on top of the pepper& beef.
5. Then once the potatoes are tender drain& add butter& milk and mash.
6. Then spoon them on top of the corn.
7. Bake at 350 for 30 minutes & enjoy!