Super Easy Scrambled Eggs

Super easy and super good--this is my favorite way to make scrambled eggs! (Slightly adapted from a recipe on allrecipes.com.)

• Ready In: 6 mins
• Serves: 1
• Yields: 2 scrambled eggs

Ingredients

• 2  eggs, large
• 1  teaspoon  reduced-fat mayonnaise
• 1  pinch salt, to taste
• 1  teaspoon unsalted butter
•  salt and pepper, to taste

Directions

1. In a small mixing bowl, thoroughly whisk together eggs, reduced-fat mayonnaise, and salt.
2. Heat a skillet over low-medium heat. Melt butter; then add egg mixture. As eggs cook, slowly but constantly move them around skillet. Cook only until eggs are set, yet still soft and moist--avoid overcooking.
3. Transfer scrambled eggs to a plate and season to taste with salt and pepper; serve hot.