Super Easy, Rich Brownie Pie

Based on the Decadent Brownie Pie recipe found on an Eagle Brand Sweetened Condensed Milk can. Easy to make; items usually found in the pantry.

• Ready In: 1 hr
• Serves: 8
• Yields: 1 9

Ingredients

• 1 (9 inch)  unbaked pie shells
• 1  cup  semi-sweet chocolate chips
• 1⁄4 cup butter
• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup biscuit mix (such as Bisquick)
• 2  eggs
• 1  tablespoon vanilla extract
• 1  cup  chopped  nuts (recommend pecans)

• Optional

•  vanilla ice cream (or your favorite flavor) (optional)
•  whipped cream (optional)

Directions

1. Preheat oven to 375 degrees F.
2. Bake pastry shell 10 minutes; remove from oven.
3. Reduce oven temperature to 325 degrees F.
4. In saucepan, over low heat, melt chips and margarine.
5. Transfer chocolate mixture to mixing bowl and add in sweetened condensed milk, biscuit mix, vanilla and egg and beat until smooth.
6. Fold in the nuts.
7. Pour mixture into pie shell.
8. Bake for 35 to 40 minutes or until center is set (check with toothpick or knife).
9. Serve warm or at room temperature with ice cream or whipped cream.
10. Refrigerate any leftovers.