Super Easy Pumpkin Spiced Mini "cake Balls"

In this recipe donut holes are used in place of making cake balls from scratch, HUGE time saver. You can used any spices, pumpkin, cinnamon, vanilla etc to make your own version of the filling. Also drizzle with any syrup, strawberry, caramel etc.This is a Jello.com recipe

• Ready In: 5 mins
• Yields: 36 cake balls

Ingredients

• 3  dozen vanilla, cake donut holes
• 1 (3 1/2ounce) package instant vanilla pudding
• 1  teaspoon  pumpkin spice, spice
• 1⁄3 cup  cold milk
• 1  cup Cool Whip, whipped topping
• 1⁄4 cup  chocolate syrup
•  powdered sugar

Directions

1. Beat pudding, spice and milk with whisk in medium bowl for 2 minutes.
2. Stir in Cool Whip.
3. Cut a thin slice off each donut on the bottom and discard. This is to make the donut sit up right.
4. Cut donuts in half, fill with pudding mixture and press each halves back together gently to secure.Place cut sides down on plate to serve.
5. Drizzle with chocolate syrup and powdered sugar,.