Super Easy Potato Soup

This recipe came from a friend of mine that lives in the back country of Tennessee. It tastes so much like Bennigans Potato Soup but soooo easy to make!

• Ready In: 35 mins
• Serves: 4
• Yields: 4 bowls

Ingredients

• 5 -6  potatoes
• 1 (2 2/3ounce) packet  mccormicks original  country gravy mix
• 1  onion, chopped
•  bacon bits
•  shredded cheddar cheese

Directions

1. Cut potatoes into small pieces, add onion and boil in water just covering potatoes, about 20 minutes or until done. DO NOT DRAIN.
2. Mix 1 packet of original country gravy in small amount of water until lumps are gone.
3. Add to potatoes, slowly and heat until thickened (about 5 mins or so). If soup still looks watery, add another packet of country gravy.
4. Some people have used 1/2 cup spud flakes to make it thicker also but I haven't needed it.
5. Serve hot, topped with bacon bits and shredded cheese.