Super Easy Potato Soup
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 (32 ounce) bag southern style hash browns (these are the small cubes)
- 1⁄2 onion, chopped (to taste)
- 1 (13 ounce) can evaporated milk (can use fat free)
- 1⁄2 cup Parkay margarine
- salt and pepper (to taste)
- water
Directions
- Put frozen potatoes in soup pot.
- Fill with water just to the top of the potatoes.
- Add milk, margarine, evaporated, milk and some salt and pepper.
- Cook over medium/medium-high heat until boiling, stirring occasionally.
- Allow to boil about 15 minutes, stirring regularly so it doesn't stick.
- Reduce heat to low and allow to simmer until potatoes are soft and ingredients are well blended (about 30-40 minutes), stir occasionally.
- If it is not the desired consistency, a thick creamy soup, you can mix a little flour and water in a cup and slowly stir it in to the soup.
- Add salt and pepper to taste.
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