Super Easy Pork Chops!
- Reviews 2
Ready In: 4 hrs 20 mins
Serves: 4
Yields: 8 chops
Ingredients
- 8 pork chops (assorted works fine)
- 2 cups flour (for dredging)
- 1 tablespoon minced garlic
- 4 tablespoons Crisco
- salt and pepper
- 1⁄4 cup water
- 10 small new potatoes
- 1 cup baby carrots (peeled)
Directions
- In a large skillet, melt the crisco. After the Crisco is melted, add garlic and saute so it helps give the oil the garlic flavor.
- Salt and Pepper the chops and the flour. Dredge the chops in the flour.
- Place chops in crisco, long enough to brown them, but not to cook it through.
- As you finish browning a chop, place it in a slow cooker.
- After all chops are browned and in slow cooker, pour remaining grease out of pan over the chops.
- Place potatoes and carrots in the slow cooker on top of chops, and salt and pepper them.
- Turn on low for 8 hours, or turn on high for 4 hours.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off