Super Easy Peppermint Kisses

My kids beg for these sweets every Christmas and Valentines day. They are lowfat, super easy, and adorable!

• Ready In: 1 hr 5 mins
• Yields: 24-36 kisses

Ingredients

• 2  egg whites
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon cream of tartar
• 1⁄2 cup sugar
• 2  peppermint  candy canes, crushed

Directions

1. In a mixing bowl, beat egg whites until foamy. Add salt and cream of tartar; beat until soft peaks form.
2. Beat in sugar, 1 tablespoon at a time, until stiff and glossy.
3. Spoon meringue into a pastry bag or a resealable plastic bag. If using a plastic bag, cut a 1 inch hole in the corner.
4. Squeeze 1-1/2 inch kisses of meringue onto ungreased foil-lined baking sheets. Sprinkle with crushed candy canes.
5. Bake at 225F for 1-1/2 to 2 hours or until dry but not brown. Cool; remove from foil. Store in an airtight container.