Easy 5-Ingredient Peanut Butter Fudge
- Reviews 2
Ready In: 11 mins
Serves: 12
Yields: 24 1 inch pieces
Ingredients
- 2 cups sugar
- 1⁄2 cup milk
- 1⁄4 cup margarine or 1⁄4 cup butter
- 1 teaspoon vanilla extract
- 1 -2 cup peanut butter
Directions
- Combine Sugar, Milk, and Butter in a pan and heat on stove until boiling. Only boil for 1 minute.
- Stir while cooking.
- Remove from heat.
- Add the vanilla and peanut butter.
- As soon as the peanut butter goes into the cooked sugar etc. it will start to melt just keep adding peanut butter until it is not too thin. You want it thin enough to be able to pour it into a pan.
- Next pour into greased pan and cool in the refridgerator to set.
- This turns out to be very sweet and creamy fudge.
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