Super Easy Parmesan Ranch Loaf
Ready In: 45 mins
Serves: 6-10
Ingredients
- 2 (7 1/2ounce) cans buttermilk biscuits
- 1⁄4 cup ranch salad dressing
- 1⁄3 cup parmesan cheese
Directions
- Heat oven to 375°F.
- Spray a 9x5 loaf pan with non stick spray.
- Separate dough into 20 biscuits.
- Stretch each biscuit slightly and then dip on side in ranch and the parmesan cheese.
- Fold so that filling is on the inside and place fold side down in pan forming 4 rows of five biscuits.
- Sprinkle remaining cheese over biscuits and bake at 375°F for 35 minutes or until deep golden brown. Do not underbake.
- Cool for 5 minutes and them remove from pan.
- Serve warm.
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