Super Easy Pa Dutch Style Pickled Eggs
Ready In: 15 mins
Serves: 4
Ingredients
- 1 (15 ounce) can sliced beets
- 8 hard-boiled eggs
- 1⁄2 cup white sugar
- 1⁄2 cup apple cider vinegar
- 1⁄2 cup water
- pepper
Directions
- In a bowl mix together sugar, vinegar, and water. When sugar is dissolved add in eggs and beets (do not drain beet juice!) and add pepper to taste (maybe 1/4 to 1/2 teaspoon, but we like things peppery).
- Put in fridge at least 24 hours before you start eating them.
- The longer they soak the better they are!
- Note: If you are going to triple (or even more) the recipe you might need to start cutting back on sugar.
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