Super Easy Naan Bread
Ready In: 55 mins
Serves: 8
Yields: 8 pieces
Ingredients
- 1 1⁄2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 3 cups flour, plus a few tbsp for workspace
Directions
- Combine warm water, sugar, and yeast in a bowl. Let stand for 5 minutes until foamy.
- Add salt and flour. Mix thoroughly. Knead dough on a floured workspace about 20 times and form into a tight ball. Put dough in a well oiled bowl and cover with a damp towel.
- Put in a warm place to rise for 30-45 minutes. Dough won't rise much, but it doesn't need to.
- Turn dough out onto a floured workspace. Divide dough into 8 pieces and roll out with a rolling pin to about 1/8" thick.
- Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. Grill for 1-2 minutes on each side.
- This recipe yields a very soft, chewey naan. Just the way I like it!
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