Super Easy Mild Chili

Easy, low fat, mild faux chili

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs lean ground beef (90%-95%)
• 1 (16 ounce) can red kidney beans
• 3 (16 ounce) cans Del Monte crushed tomatoes with mild green chilies
• 1 (15 1/2ounce) jar mild salsa
•  hot sauce (Fire In The Hole is good!)
• 1 (3 7/8ounce) can  sliced  olives
•  salt and pepper

Directions

1. Brown ground beef in (preheated) large skillet with a little water.
2. Drain and rinse beef in a colander.
3. MUST RINSE IF YOU WANT IT LOW FAT!
4. Leave the colander in the sink.
5. Put beef in a stock pot.
6. Rinse kidney beans in the colander.
7. Mix them with the beef.
8. Add all other ingredients.
9. Cook over med-low heat for about an hour.
10. Stir once in a while.
11. DON'T LET IT BURN!
12. Serve hot.
13. Great with Tortilla chips and shredded cheddar cheese.
14. Note: For the best Nachos EVER, Spread finished chili over tortilla chips, top with shredded Monterey Jack cheese.
15. Place in preheated 400°F oven for 10 minutes.
16. Sour cream on the side.
17. You can make this into 2 layers also.
18. Just add more chips, then chili, then cheese again.
19. Same cooking time if layered.