Super Easy Meatless Nine Layer Mexican Dip

From my kids' preschool's cookbook. Great when you have a Superbowl Party or a BBQ.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 2 (8 1/4ounce) cans  refried beans
• 1  avocado, chopped
• 1  cup sour cream
• 1 1⁄2 cups salsa
• 8  ounces monterey jack cheese, shredded
• 1⁄2 cup mayonnaise
• 8  ounces cheddar cheese, shredded
• 1  scallion, chopped, bulb removed (about 4 shoots)
• 1 (2 1/4ounce) can black olives, slices and drained

Directions

1. In a medium pyrex or other oven-proof bowl, layer the ingredients beginning with the beans and ending with the olives.
2. Bake at 350 degrees for 30 minutes.
3. Serve with tortilla chips.