Super Easy Lemon Mousse

This surprised me. I ate it at a friend's barbecue and asked for the recipe. When she told me, I was stunned. This is not too sweet and very easy to put together. Cooking time is chilling time.

• Ready In: 3 hrs 10 mins
• Serves: 10-12

Ingredients

• 1 (21 ounce) can  of lucky leaf  lemon pie filling
• 3  cups heavy whipping cream
• 1  teaspoon  of good quality vanilla

Directions

1. Dump pie filling into a large bowl.
2. Pour 3 cups of whipping cream and 1 teaspoon of vanilla into the bowl.
3. Whip with electric mixer until fluffy.
4. Put in serving bowls and refrigerate for AT LEAST 3 hours-- the colder the mousse is, the better.