Super Easy Jelly Doughnuts
- Reviews 3
Ready In: 20 mins
Yields: 10 doughnuts
Ingredients
- 20 refrigerated buttermilk biscuits (2 cans)
- 1⁄2 cup jelly
- 1 egg
- oil (for frying)
Directions
- Heat oil.
- Flatten biscuits (I usually just flatten in the palm of my hand, but this causes them to be a little doughy in the center, to prevent that, flatten until the dough is almost see through).
- Place spoonful of jelly (I usually use about 2 teaspoons) on to 10 flattened biscuits.
- Brush egg whites around the outside of jellied biscuits.
- Place the rest of the flattened biscuits on top and press around the edges to secure.
- Fry in hot oil until golden brown.
- Drain on paper towel.
- Enjoy!
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