Super Easy Honey Curry Chicken

I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually serve this over a bed of rice with a steamed veggie medley or asparagus on the side.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 6  chicken thighs
• 1⁄4 cup  melted butter
• 1⁄2 cup honey
• 1⁄4 cup mustard
• 1  teaspoon salt
• 1⁄2 teaspoon curry powder

Directions

1. Dip chicken in sauce.
2. Place in casserole dish skin side up.
3. Bake at 375 degrees for 1 hour, basteing every 15 minutes.