Super Easy Egg-Free, Dairy-Free, Yummy Healthy Waffles

I finally created a delicious allergy-friendly Belgian waffle style recipe for my 8 year old! Plus, to pack in as many nutrients as possible I've added coconut milk, chia seeds and steel cut oatmeal for a wonderfully buttery, crunchy and healthy waffle - that no one can tell is allergy friendly! I often double the recipe and freeze extras that we can later heat up in the toaster. Hope you enjoy!

• Ready In: 35 mins
• Serves: 2
• Yields: 4 waffles

Ingredients

• 1  teaspoon brown sugar
• 1  tablespoon  chia seeds
• 4  teaspoons baking powder
• 1  tablespoon  powdered egg substitute (no need to mix with water in advance)
• 1⁄3 teaspoon salt
• 3  tablespoons steel cut oats
• 1 1⁄3 cups flour
• 1⁄2 cup  dairy-free  butter substitute, melted
• 1 3⁄4 cups coconut milk (from carton or can, rice or soy milk works also)

Directions

1. Add all ingredients into a blender and blend until well mixed.
2. Ladle mixture into hot waffle iron and bake.