Super Easy Crock Pot French Dip Sandwiches

This hot sandwich couldn't be any easier!

• Ready In: 8 hrs 8 mins
• Serves: 5

Ingredients

• 4  lbs rump roast
• 2 (10 1/2ounce) cans condensed beef broth
• 1 (10 1/2ounce) can  condensed French onion soup
• 8  French rolls
• 1⁄4 cup butter

Directions

1. Trim excess fat from the meat and place the meat in a crockpot.
2. Add the beef broth and the french onion soup.
3. Cook on high or low until the meat is tender.
4. Remove the meat and shred it with 2 forks.
5. To serve, split open the rolls and butter them. Add some of the shredded meat.
6. Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.